Description
Birria is a traditional Mexican dish that, in the most simple terms, can be described as a beef meat stew. The meat is marinated for 24 hours, then fully cooked in a consomme or broth. Under our cooking technique (the traditional Mexican way), it comes out super tender and full of flavor.
* Not spicy
* Every additional ingredient has a cost.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.





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