Description
This dish is very complete. Its main component is an 8 ounce arrachera steak (kind of a skirt steak) butterflied and charbroiled to order. Served with guacamole, slow-cooked black refried beans, rice, a mole enchilada and Creamy Poblano Pepper Strips (Rajas).
This dish is accompanied with 4 corn tortillas.
* Mild Spicy.
* Every additional ingredient has a cost.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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