Description
This dish is large enough to share, for two adults. Without a doubt this is a meat lovers favorite! A combination of arrachera (which is very similar to skirt steak), served with avocado, queso fresco (cheese), chistorra sausage, chorizo, edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot “molcajete”, which is a stone bowl, a traditional Mexican version of the mortar and pestle.
This dish is accompanied with 4 corn tortillas.
* Mild Spicy.
* Every additional ingredient has a cost.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.





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