Description
A Mexican tradition! Shoulder of pork that’s been seasoned, braised until tender with lard and herbs (oregano, marjoram, bay leaves, garlic), pulled apart, and then oven-roasted until slightly crisp. We serve these tacos on a corn tortilla, topped with diced raw white onions, cilantro and an avocado sauce. Order comes with four tacos.
* Not spicy
* Every additional ingredient has a cost.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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